Salmon & Shrimp Alfredo Recipe

Salmon & Shrimp Alfredo Recipe: A Creamy, Seafood Lover’s Dream

If you’re craving a rich and creamy pasta dish that combines the delicate flavors of salmon and shrimp with the luxurious texture of Alfredo sauce, look no further than this Salmon & Shrimp Alfredo recipe. With tender salmon, succulent shrimp, and a velvety Parmesan-based sauce, this seafood Alfredo is perfect for special occasions, date nights, or simply a delicious weeknight dinner. The creamy, garlic-infused sauce pairs beautifully with the sweet, mild taste of the seafood, making this dish an irresistible treat for seafood lovers.

This recipe is surprisingly easy to prepare, and it’s a great way to elevate your classic Alfredo to new heights. So, grab your apron and let’s dive into the deliciousness of this seafood Alfredo!

Why You’ll Love This Salmon & Shrimp Alfredo

• Creamy & Rich: The Alfredo sauce is rich and indulgent, made with heavy cream, Parmesan cheese, and a hint of garlic. It coats the pasta beautifully, making every bite a creamy delight.
• Seafood Perfection: The combination of tender, flaky salmon and plump, juicy shrimp adds depth and texture to the dish. The seafood’s natural sweetness complements the rich sauce in a way that will keep you coming back for more.
• Quick & Easy: Despite its luxurious flavor, this recipe is easy to prepare. It takes about 30 minutes to make, making it perfect for busy nights when you want something special without spending hours in the kitchen.
• Versatile: Whether you prefer linguine, fettuccine, or spaghetti, this recipe works with any pasta you love. It’s also customizable—add vegetables like spinach or asparagus, or even switch up the seafood with scallops or crab for a different twist.

Ingredients for Salmon & Shrimp Alfredo

To make this delicious Salmon & Shrimp Alfredo, you’ll need the following ingredients:

• 2 salmon fillets (about 6 oz each), skin removed and cut into bite-sized pieces
• 12 oz shrimp, peeled and deveined
• 8 oz fettuccine or linguine pasta
• 2 tbsp olive oil (for cooking)
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese (freshly grated for best flavor)
• Salt and freshly ground black pepper, to taste
• 1/2 tsp crushed red pepper flakes (optional, for a little heat)
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped (for garnish)
• Lemon wedges, for serving (optional)

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