Salmon Patties

Step 3: Fry the Patties

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties into the pan, being sure not to overcrowd them. Fry the patties for about 3-4 minutes on each side or until they are golden brown and crispy. You’ll want a nice, crunchy exterior and a moist, flaky interior.

If you need to cook in batches, that’s okay! Just make sure the oil stays hot so each batch cooks evenly. When the patties are done, transfer them to a plate lined with paper towels to drain any excess oil.

Step 4: Serve and Enjoy

Once the patties are cooked to perfection, serve them hot with your favorite dipping sauce or on a bed of greens. They go wonderfully with a squeeze of fresh lemon juice or a side of tartar sauce. You can also pair them with roasted vegetables, a light salad, or even put them in a sandwich for a quick meal.

Tips for Perfect Salmon Patties

• Use Fresh or Canned Salmon: While canned salmon is a convenient and affordable option, fresh or cooked salmon can be used as well. Just be sure to flake it well before mixing.
• Customize the Flavor: If you prefer a stronger flavor, feel free to add ingredients like chopped herbs (parsley, dill, or cilantro), a splash of hot sauce, or even finely diced bell peppers.
• Bake Them for a Healthier Option: If you’d prefer to skip frying, you can bake the salmon patties instead. Preheat your oven to 375°F (190°C), place the patties on a parchment-lined baking sheet, and bake for 15-20 minutes, flipping halfway through.
• Make Ahead: You can prepare the patties ahead of time and refrigerate the mixture until you’re ready to cook. Just form the patties and store them in the fridge for up to a day before frying.
• Frozen Patties: If you have leftovers or want to meal prep for the week, you can freeze uncooked salmon patties. Place them on a baking sheet and freeze them until solid, then transfer to a freezer-safe bag. When you’re ready to cook, simply fry them directly from frozen, adding a couple of extra minutes to the cooking time.

Fun Variations for Salmon Patties

While the classic recipe is always a winner, there are plenty of ways to change things up to suit your taste. Here are a few fun ideas:

• Spicy Salmon Patties: Add a tablespoon of sriracha or a dash of cayenne pepper for some heat.
• Mediterranean Salmon Patties: Mix in some chopped olives, feta cheese, and oregano for a Mediterranean twist.
• Asian-Inspired Patties: Add a tablespoon of soy sauce, a dash of sesame oil, and some chopped green onions and ginger for an Asian flair.

How to Serve Salmon Patties

Salmon patties are incredibly versatile and can be served in various ways to suit your meal preferences. Here are some serving suggestions:

1. On a Bun: Make a quick sandwich by placing a salmon patty on a toasted bun with lettuce, tomato, and a dollop of tartar sauce or aioli.
2. Over Salad: Serve your salmon patties on a bed of mixed greens, topped with a light vinaigrette for a healthy and satisfying salad.
3. With Dipping Sauce: Serve the patties with a side of tartar sauce, spicy mayo, or a creamy dill sauce for dipping.
4. On the Side: Pair them with roasted vegetables, mashed potatoes, or a simple rice pilaf for a well-rounded meal.

Conclusion

These salmon patties are not only delicious but also nutritious, making them a great choice for any meal of the day. With a golden-brown, crispy exterior and tender, flaky interior, they offer the perfect balance of flavors and textures. Whether you’re making them for a weeknight dinner or a special occasion, these patties are sure to please everyone at the table. Try this easy recipe today and enjoy a tasty meal that’s healthy and full of flavor!