Salisbury Steak with Mashed Potatoes and Mushroom Gravy: A Comfort Food Classic

If you’re craving hearty, homemade comfort food, nothing beats Salisbury Steak with Mashed Potatoes and Mushroom Gravy. This dish is rich, savory, and satisfying, combining juicy beef patties with a creamy mushroom gravy and fluffy mashed potatoes for the ultimate homestyle meal.

Perfect for a cozy family dinner, this easy-to-make recipe brings restaurant-quality flavors to your kitchen in under an hour.

Why You’ll Love This Salisbury Steak Recipe

✅ Classic comfort food – Warm, hearty, and nostalgic.
✅ Budget-friendly – Made with simple, affordable ingredients.
✅ Rich, savory gravy – Perfectly coats the steak and mashed potatoes.
✅ Perfect for meal prep – Tastes even better the next day!

Salisbury Steak with Mashed Potatoes and Mushroom Gravy Recipe

Ingredients:

For the Salisbury Steak:

1 ½ lbs ground beef
½ cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
2 tablespoons olive oil (for cooking)

For the Mushroom Gravy:

2 tablespoons butter
8 oz mushrooms (sliced)
1 small onion (finely chopped)
2 cloves garlic (minced)
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper

For the Mashed Potatoes:

2 lbs potatoes (peeled and diced)
4 tablespoons butter
½ cup heavy cream or milk
Salt and pepper to taste

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