Salisbury Steak Meatballs

Salisbury Steak Meatballs: A Comforting Twist on a Classic Dish

If you’re craving comfort food but want to try something a little different, then Salisbury Steak Meatballs are the perfect solution! They combine the rich, savory flavors of classic Salisbury steak with the fun and ease of meatballs. Tender, juicy meatballs are smothered in a luscious brown gravy, making this dish the ultimate comfort food for any occasion.

Whether you’re serving it for a family dinner or a cozy weekend meal, these Salisbury Steak Meatballs are guaranteed to satisfy your taste buds and bring a smile to your face.

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🍖 What Are Salisbury Steak Meatballs?

Salisbury steak is traditionally a ground beef patty served with gravy, often paired with mashed potatoes or vegetables. The meatballs version takes that same delicious flavor but in a bite-sized, easier-to-serve form. These meatballs are seasoned with the savory flavors of onion, garlic, and a hint of Worcestershire sauce, then smothered in a rich and flavorful brown gravy.

The best part? They’re simple to make and can be served over mashed potatoes, rice, or even pasta for a meal that feels indulgent yet comforting.

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🥄 Salisbury Steak Meatballs Recipe

Ingredients:

For the meatballs:

• 1 pound ground beef (85% lean for a juicy texture)
• 1/2 cup breadcrumbs (preferably seasoned)
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley (optional, for garnish)

For the gravy:

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth (preferably low-sodium)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon onion powder
• Salt and pepper to taste

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👩‍🍳 Instructions:

1. Make the Meatballs:

• In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
• Mix everything together using your hands or a spoon until fully combined. Be careful not to overmix, as this can make the meatballs tough.
• Form the mixture into small meatballs, about 1 to 1.5 inches in diameter. You should get about 16-20 meatballs depending on size.

2. Cook the Meatballs:

• Heat a large skillet or sauté pan over medium heat and add a tablespoon of oil.
• Once the pan is hot, add the meatballs in batches, making sure not to overcrowd them. Cook until they’re browned on all sides, about 5-7 minutes per batch.
• Once cooked, transfer the meatballs to a plate and set them aside.

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