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Step 4: Make the Dressing
- In a small bowl, whisk together Dijon mustard, white wine vinegar, olive oil, and a pinch of salt and pepper until smooth. Adjust seasoning to taste.
Step 5: Assemble the Salad
- In a large bowl, combine the boiled potatoes, crispy lardons, and boiled eggs.
- Pour the dressing over the mixture and gently toss to coat everything evenly.
- If using, add the sliced red onion for a little extra bite.
Step 6: Garnish and Serve
- Garnish the salad with fresh parsley and serve it on a bed of mixed greens for added freshness and color.
- Serve at room temperature or slightly chilled.
Tips for the Best Salade de Pommes de Terre, Lardons et Œufs
✅ Use waxy potatoes – Waxy potatoes hold their shape better when boiled, making them perfect for potato salad.
✅ Customize the flavor – Add capers or cornichons (small pickles) for an extra zing!
✅ Add fresh herbs – Try adding tarragon or chives for a bit of French flair.
✅ Serve with crusty bread – A slice of French baguette is the perfect accompaniment to this salad.
Final Thoughts
Salade de Pommes de Terre, Lardons et Œufs is a simple yet comforting dish that’s perfect for all seasons. With its rich ingredients and bright flavors, it captures the essence of French cuisine in every bite. Whether as a side or a light meal, it’s a dish that will quickly become a family favorite.
Give it a try and let me know what you think—do you prefer it with extra mustard or a touch of vinegar? 🥔🥓🍳
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