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Homemade Chicago-Style Deep Dish Pizza: A Slice of Authenticity
Chicago-style deep dish pizza is more than just a meal; it’s an iconic, hearty, and flavorful experience that has captured the hearts of pizza lovers worldwide. With its thick, buttery crust, layers of gooey cheese, savory sausage, and robust marinara sauce, this pizza is a true indulgence. If you’re craving an authentic taste of Chicago, this Homemade Chicago-Style Deep Dish Pizza recipe brings that legendary pie straight to your kitchen.
Why You’ll Love This Recipe
- Authentic Flavor: Experience the true taste of Chicago-style deep dish pizza with a crispy, buttery crust and layers of delicious fillings.
- Customizable: Use your favorite fillings or toppings to make it uniquely yours.
- Perfect for Sharing: This pizza is rich and filling, making it great for family gatherings, pizza nights, or special occasions.
- Satisfying and Hearty: With its thick layers, this pizza is sure to leave you feeling full and satisfied.
Ingredients
For the Crust:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water
- 1 teaspoon sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 1/4 cup cornmeal
For the Filling:
- 1 tablespoon olive oil (for sautéing)
- 1 pound Italian sausage (preferably mild, crumbled)
- 1/2 cup green bell pepper (diced, optional)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 (28-ounce) can crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mozzarella cheese (shredded, preferably whole milk)
- 1 cup Parmesan cheese (grated)
- Fresh basil leaves (for garnish, optional)
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