Ruth’s Chris Sweet Potato Casserole Recipe

• 1/2 cup brown sugar, packed
• 1/3 cup all-purpose flour
• 1/4 cup melted butter
• 1 cup chopped pecans

How to Make Ruth’s Chris Sweet Potato Casserole

This recipe is simple, straightforward, and sure to impress anyone who tastes it. Here’s a step-by-step guide to creating this delicious casserole from scratch:

Step 1: Prepare the Sweet Potatoes

Start by peeling and chopping the sweet potatoes into chunks. Boil them in a large pot of salted water for about 15-20 minutes, or until they are fork-tender. Once cooked, drain the potatoes and transfer them to a large mixing bowl. Mash them with a potato masher or hand mixer until smooth.

Step 2: Make the Sweet Potato Base

To the mashed sweet potatoes, add the melted butter, brown sugar, heavy cream, vanilla extract, cinnamon, nutmeg, and salt. Mix everything together until it’s well combined and smooth. Taste and adjust the sweetness if needed by adding more brown sugar or cinnamon. Lastly, stir in the beaten egg, which will help set the casserole and give it a rich, custard-like texture once baked.

Step 3: Prepare the Pecan Topping

In a separate bowl, combine the brown sugar, flour, and melted butter. Mix until the ingredients form a crumbly texture. Stir in the chopped pecans, making sure they are evenly distributed throughout the mixture.

Step 4: Assemble the Casserole

Spread the sweet potato mixture into a greased 9×13-inch baking dish. Once the base is evenly spread, sprinkle the pecan topping over the top of the casserole, covering it evenly.

Step 5: Bake the Casserole

Preheat your oven to 350°F (175°C). Bake the casserole for about 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges. The sweet potato mixture should be set and firm, with a slightly caramelized top.

Step 6: Serve and Enjoy

Once the casserole is baked to perfection, remove it from the oven and let it cool slightly before serving. The crunchy, nutty pecan topping is perfectly complemented by the smooth, sweet potato base, making each bite heavenly.

Tips for Perfecting Your Sweet Potato Casserole

• Make It Ahead: You can prepare the sweet potato base and the pecan topping separately a day or two ahead of time. Keep the sweet potato base in the fridge and the topping in an airtight container. When you’re ready to bake, simply assemble the casserole and bake as instructed.
• Customize Your Topping: While the pecan topping is classic and delicious, feel free to get creative. Add a few mini marshmallows for a sweeter, gooey topping, or drizzle a bit of maple syrup over the casserole before serving for extra richness.
• Use Fresh or Canned Sweet Potatoes: If you’re short on time, you can use canned sweet potatoes or yams, but fresh ones will give you the best flavor and texture. Be sure to mash them thoroughly for a smooth base.
• Adjust the Sweetness: Depending on your personal preference, you can make the casserole sweeter or more savory. Add more cinnamon or vanilla for extra warmth, or use less brown sugar if you prefer a less sweet dish.

Why You’ll Love This Casserole

This Ruth’s Chris Sweet Potato Casserole is a true showstopper that will quickly become a favorite at your dinner table. The blend of creamy sweet potatoes and the crunchy, caramelized pecan topping makes it the ultimate comfort food that’s both decadent and satisfying. It’s a crowd-pleaser that will be the highlight of any meal, and it’s perfect for holidays like Thanksgiving, Christmas, or any time you want to serve something special.

The beauty of this dish is in its simplicity, but the layers of flavor elevate it to something truly remarkable. So, whether you’re making it for a special celebration or just because you deserve something sweet, this casserole is sure to impress and delight everyone who gets a taste!