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Rustic Peach Galette: A Delightful, Simple Dessert
When summer peaches are at their peak, there’s no better way to enjoy them than in a warm, flaky, and buttery Rustic Peach Galette. This French-inspired freeform tart is as delicious as it is beautiful, yet it’s incredibly easy to make. The rustic look of the galette gives it a homemade charm, perfect for any occasion, from casual family dinners to elegant gatherings. The best part? You don’t need any special skills or equipment to make this dessert—just a love for peaches and a few simple ingredients!
Why You’ll Love This Rustic Peach Galette:
- Simple Ingredients: You don’t need fancy ingredients to make this galette. Just fresh peaches, flour, butter, and sugar, and you’re all set!
- Easy to Make: No need for a tart pan or perfect shaping. Just fold up the edges of your dough and let the peaches shine.
- Versatile: You can switch up the filling to include other fruits or even add a bit of cinnamon or vanilla to enhance the flavors.
- Rustic Charm: The freeform nature of the galette gives it a homemade, cozy look that makes it even more inviting.
Ingredients:
For the dough:
- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into small cubes)
- 4-6 tablespoons ice water (as needed)
For the filling:
- 4-5 ripe peaches (peeled, pitted, and sliced)
- 1/4 cup sugar (adjust based on the sweetness of your peaches)
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
For the topping:
- 1 tablespoon butter (diced)
- 1 tablespoon sugar (for sprinkling)
- 1 egg (for egg wash)
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