Rustic Boiled Bread Balls with Sesame Seed Topping

Rustic Boiled Bread Balls with Sesame Seed Topping: A Simple and Hearty Delight

If you’re looking for a unique, satisfying, and delicious bread recipe, Rustic Boiled Bread Balls with Sesame Seed Topping might just be your new go-to dish. This recipe combines the chewy, soft texture of boiled bread with the nutty crunch of sesame seeds, making for a hearty treat that pairs perfectly with soups, stews, or can even be enjoyed on its own as a snack.

Boiling the bread before baking gives it a delightful texture that’s unlike your typical bread roll. The result is a golden, crusty exterior with a soft and pillowy interior, all topped with toasted sesame seeds that add a layer of flavor and texture. Whether you’re making this for a casual family meal, a gathering, or just because you’re craving fresh, homemade bread, these rustic bread balls will surely impress.

Ingredients:

For this rustic and flavorful bread recipe, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1/2 cup warm water (about 110°F or 43°C)
• 1 tablespoon olive oil (plus extra for greasing)
• 1/2 cup sesame seeds (for topping)
• 1/4 cup boiling water (for boiling the bread balls)

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