Rustic Beef Stroganoff with Egg Noodles

Rustic Beef Stroganoff with Egg Noodles: A Comforting Classic with a Twist

Beef Stroganoff is a timeless dish that has warmed hearts and bellies for generations. This hearty and rustic version with egg noodles offers a perfect blend of creamy goodness and savory flavors. Tender pieces of beef, cooked in a rich, flavorful sauce, are served atop soft egg noodles that soak up every bit of the delicious sauce. Whether you’re cooking for a family dinner or a cozy evening meal, this dish will certainly become a favorite.

Ingredients

• 1 lb beef sirloin or stew meat (cut into thin strips or bite-sized cubes)
• 1 tablespoon olive oil
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 cup mushrooms (sliced)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 package egg noodles
• Fresh parsley (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends