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Rustic Beef Stew Recipe: A Hearty Comfort Food for Any Season
When the weather turns chilly, there’s nothing quite like a warm, comforting bowl of beef stew to nourish the body and soul. A classic rustic beef stew is a one-pot meal that combines tender chunks of beef, vegetables, and savory seasonings, making it the perfect dish to enjoy with loved ones. This recipe brings together the flavors of slow-cooked beef, hearty root vegetables, and rich broth for a dish that’s full of flavor and warmth.
Whether you’re making it for a cozy weeknight dinner or a family gathering, this rustic beef stew recipe is sure to become a staple in your kitchen.
Ingredients
To make this hearty rustic beef stew, you’ll need the following ingredients:
- 2 lbs beef chuck roast (cut into 1-inch cubes)
- 2 tablespoons olive oil (for browning the beef)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 4 large carrots (peeled and cut into 1-inch pieces)
- 3 large potatoes (peeled and diced)
- 2 stalks celery (chopped)
- 1 cup red wine (optional, for depth of flavor)
- 4 cups beef broth (preferably low-sodium)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper (to taste)
- 2 tablespoons tomato paste (for richness)
- 2 tablespoons all-purpose flour (for thickening, optional)
- 1 cup frozen peas (added in the last 10 minutes of cooking, optional)
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