Russian Honey Cake

Russian Honey Cake (Medovik)

Russian Honey Cake, or Medovik, is a beloved dessert with deep roots in Russian and Eastern European culinary traditions. This cake is made up of delicate, thin layers of honey-infused sponge cake, sandwiched together with a creamy, sweet filling. With its rich flavor and texture, it is a popular treat for celebrations and family gatherings. Though it takes some time to prepare, the result is absolutely worth the effort. Whether served at holidays or special occasions, Medovik will surely impress with its decadent taste and beautiful layers.

Ingredients for Russian Honey Cake (Medovik)

For the Cake Layers:

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon (optional)
• 3/4 cup honey
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream

For the Cream Filling:

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup sour cream
• 1 teaspoon vanilla extract

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