Royal Herring Salad: A Regal Delight for Seafood Lovers

If you’re looking for a flavorful, elegant, and nutritious dish, Royal Herring Salad is a must-try! This classic dish combines tender herring fillets with a medley of fresh vegetables, tangy dressing, and a hint of sweetness, creating a perfect balance of flavors.

Whether you serve it as an appetizer, a side dish, or a light meal, this salad is a royal treat that’s both delicious and packed with omega-3-rich herring.

Why You’ll Love This Royal Herring Salad

✅ Bursting with flavor – A perfect mix of salty, sweet, and tangy.
✅ Nutritious & healthy – Herring is rich in healthy fats, protein, and vitamins.
✅ Easy to prepare – No cooking required—just chop, mix, and serve!
✅ Perfect for any occasion – Great for festive gatherings, brunch, or as a refreshing snack.

The Ultimate Royal Herring Salad Recipe

Ingredients:

• 4 fillets of pickled or marinated herring (cut into bite-sized pieces)
• 2 medium potatoes (boiled, cooled, and diced)
• 1 small red onion (finely chopped)
• 1 apple (cored and diced)
• 1 medium beet (boiled, peeled, and diced)
• 2 hard-boiled eggs (chopped)
• 2 tablespoons fresh dill (chopped)
• 3 tablespoons mayonnaise or sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice or white vinegar
• Salt & black pepper to taste
• Optional: 1 tablespoon capers or pickles for extra tang

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