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Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Ingredients
In a large bowl, combine the sausage, cream cheese, drained Rotel, shredded cheddar, and Bisquick mix. Mix well until fully incorporated. This works best using your hands or a stand mixer.
Step 3: Shape the Sausage Balls
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them slightly apart.
Step 4: Bake
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Step 5: Serve & Enjoy!
Let them cool for a few minutes before serving. Enjoy them warm with dipping sauces like ranch, honey mustard, or spicy mayo!
Tips & Variations:
🧀 Extra Cheesy? Add Parmesan or Monterey Jack cheese for even more flavor.
🌶 Spicy Kick? Use hot sausage or add a pinch of cayenne pepper.
🥓 Bacon Lovers? Mix in cooked, crumbled bacon for extra smokiness.
🍞 No Bisquick? Substitute with 2 cups all-purpose flour + 1 tbsp baking powder + ½ tsp salt.
What to Serve with Sausage Balls
🥣 Dips: Ranch, honey mustard, or chipotle mayo.
🍳 Breakfast: Pair with scrambled eggs and toast.
🍽 Party Spread: Serve alongside chips, queso, and veggie platters.
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze unbaked balls on a baking sheet, then transfer to a bag for up to 3 months. Bake from frozen, adding a few extra minutes.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or in the microwave for 30 seconds.
Final Thoughts
These Rotel Cream Cheese Sausage Balls are the perfect appetizer, breakfast, or anytime snack. They’re cheesy, savory, slightly spicy, and completely addicting! Whether you’re making them for a party or meal prep, they’re always a hit.
Tried this recipe? Let us know how you liked it in the comments! 🧀🔥
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