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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

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Rotel Cream Cheese Sausage Balls: A Flavor-Packed Party Favorite

If you’re looking for the ultimate appetizer that’s packed with flavor and incredibly easy to make, look no further than Rotel Cream Cheese Sausage Balls! These savory, cheesy, and slightly spicy sausage bites are the perfect crowd-pleaser for parties, game nights, holidays, or even a quick snack.

With just a few ingredients, including Rotel tomatoes, cream cheese, sausage, and Bisquick, you can whip up a batch of these delicious sausage balls in no time. They’re crispy on the outside, tender on the inside, and bursting with creamy, cheesy goodness.

Why You’ll Love This Recipe

✔ Quick & Easy – Mix, roll, and bake—simple as that!
✔ Bold Flavor – Cream cheese makes them extra creamy, while Rotel adds a zesty kick.
✔ Great for Any Occasion – Perfect for appetizers, snacks, or even breakfast on the go.
✔ Make-Ahead Friendly – Prep and freeze them for later.

🍽️ Rotel Cream Cheese Sausage Balls Recipe

Ingredients:

  • 1 lb ground sausage (spicy or mild)
  • 8 oz cream cheese, softened
  • 1 can (10 oz) Rotel diced tomatoes & green chilies, drained
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups Bisquick (or any baking mix)
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)

Instructions:

Step 1: Preheat & Prep

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Ingredients

  1. In a large bowl, combine the ground sausage, softened cream cheese, drained Rotel, cheddar cheese, Bisquick, garlic powder, and onion powder.
  2. Mix everything thoroughly until well combined. It’s easiest to do this with your hands or a stand mixer.

Step 3: Shape the Sausage Balls

  1. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them slightly apart.

Step 4: Bake to Perfection

  1. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
  2. Let them cool slightly before serving.

Serving Suggestions

🔥 Dipping Sauces – Serve with ranch, honey mustard, BBQ sauce, or spicy sriracha mayo.
🥚 Breakfast Twist – Pair with scrambled eggs for a protein-packed morning meal.
🥗 Side Dish Idea – Serve alongside a fresh salad or roasted veggies for a balanced meal.

Tips for the Best Sausage Balls

✔ Use Freshly Shredded Cheese – Pre-shredded cheese has anti-caking agents that can affect texture.
✔ Don’t Overmix – Mix just until combined to keep them tender.
✔ Make Ahead & Freeze – Roll the balls and freeze them uncooked. When ready to bake, cook from frozen, adding a few extra minutes.
✔ Drain the Rotel Well – Too much liquid will make the mixture too wet to roll properly.

Final Thoughts

These Rotel Cream Cheese Sausage Balls are a game-changer for any occasion! Whether you’re hosting a party, need a quick breakfast, or just want a delicious, cheesy snack, these sausage balls will hit the spot.

Make a batch today and watch them disappear fast! 😋🔥Rotel Cream Cheese Sausage Balls: A Flavor-Packed Party Favorite

If you’re looking for the ultimate appetizer that’s packed with flavor and incredibly easy to make, look no further than Rotel Cream Cheese Sausage Balls! These savory, cheesy, and slightly spicy sausage bites are the perfect crowd-pleaser for parties, game nights, holidays, or even a quick snack.

With just a few ingredients, including Rotel tomatoes, cream cheese, sausage, and Bisquick, you can whip up a batch of these delicious sausage balls in no time. They’re crispy on the outside, tender on the inside, and bursting with creamy, cheesy goodness.

Why You’ll Love This Recipe

✔ Quick & Easy – Mix, roll, and bake—simple as that!
✔ Bold Flavor – Cream cheese makes them extra creamy, while Rotel adds a zesty kick.
✔ Great for Any Occasion – Perfect for appetizers, snacks, or even breakfast on the go.
✔ Make-Ahead Friendly – Prep and freeze them for later.

🍽️ Rotel Cream Cheese Sausage Balls Recipe

Ingredients:

  • 1 lb ground sausage (spicy or mild)
  • 8 oz cream cheese, softened
  • 1 can (10 oz) Rotel diced tomatoes & green chilies, drained
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups Bisquick (or any baking mix)
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)

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