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Rotel Cream Cheese Sausage Balls: A Flavorful and Easy Appetizer for Any Occasion
When it comes to entertaining, nothing quite beats a savory, crowd-pleasing appetizer that is both easy to make and packed with flavor. Rotel Cream Cheese Sausage Balls are a perfect choice for any occasion, from holiday parties to casual get-togethers. With just a few simple ingredients and minimal preparation time, you can create a dish that will have everyone coming back for more. These sausage balls are a unique twist on the classic recipe, featuring the zesty kick of Rotel tomatoes and the creamy goodness of cream cheese.
Why You’ll Love Rotel Cream Cheese Sausage Balls
- Easy to Make: These sausage balls require only a few ingredients and can be whipped up in no time, making them perfect for last-minute gatherings.
- Crowd-Pleaser: The combination of sausage, cream cheese, and the bold flavor of Rotel makes these balls a hit with guests of all ages.
- Customizable: You can adjust the level of heat by using mild or spicy Rotel tomatoes or switching up the type of sausage you use.
- Great for Meal Prep: These sausage balls are great for making ahead. They freeze well, so you can prepare them in advance and bake when you’re ready to serve.
Rotel Cream Cheese Sausage Balls Recipe
Ingredients:
- 1 pound breakfast sausage (mild or spicy, depending on your preference)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
- 2 cups shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried oregano (optional)
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