Rotel Beef & Cheese Crescents

Rotel Beef & Cheese Crescents: A Flavorful and Easy Appetizer

Looking for a quick, delicious, and crowd-pleasing appetizer or snack? Rotel Beef & Cheese Crescents are the perfect choice! These savory crescent rolls are stuffed with a flavorful mixture of seasoned ground beef, melty cheese, and the tangy kick of Rotel tomatoes with green chilies. They’re easy to make, customizable, and perfect for any occasion, whether you’re hosting a party, having a game day gathering, or just craving a cheesy, comforting snack.

Why You’ll Love Rotel Beef & Cheese Crescents

These crescents are the ultimate fusion of convenience and flavor. The combination of ground beef, cheese, and Rotel provides a hearty, savory filling that pairs perfectly with the flaky, buttery crescent roll dough. The best part? They’re incredibly simple to make and can be ready in just 30 minutes. Whether you’re looking for an appetizer, a light dinner, or a fun snack, Rotel Beef & Cheese Crescents will quickly become a favorite in your household.

Ingredients

To make these delicious Rotel Beef & Cheese Crescents, you’ll need the following ingredients:

• 1 lb ground beef
• 1 can (10 oz) Rotel diced tomatoes with green chilies (drained)
• 1 packet taco seasoning (or 1 tablespoon homemade taco seasoning)
• 1/2 cup shredded cheddar cheese (or Mexican blend cheese)
• 1 can refrigerated crescent roll dough (8-count)
• 1/4 cup finely chopped onion (optional for added flavor)
• Sour cream (for serving, optional)
• Fresh cilantro or green onions (for garnish, optional)

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