Rosette Cake

Rosette Cake Recipe

A Rosette Cake is a stunning and elegant dessert that brings a touch of sophistication to any occasion. With its delicate, beautiful rose-shaped piped icing and light, fluffy layers, this cake is as pleasing to the eye as it is to the taste buds. Whether you’re preparing for a birthday, wedding, or simply a special gathering, a Rosette Cake will surely steal the spotlight.

The cake is often made with a classic buttercream or whipped cream frosting, which can be flavored to match the cake itself, and decorated with intricate rose designs that require a bit of piping skill. However, don’t be intimidated! Even beginner bakers can achieve this gorgeous look with a little practice. Here’s a simple step-by-step guide to creating a beautiful Rosette Cake.

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

For the Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons heavy cream (or milk)
• A pinch of salt
• Food coloring (optional, for a colored rosette effect)

For the Decoration:

• Additional buttercream frosting for piping (same as above)
• Optional edible decorations (like sprinkles, edible pearls, or sugar flowers)

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