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Rosemary Lemon Chicken with Roasted Potatoes & Carrots: A Flavorful and Easy One-Pan Meal
When you’re looking for a comforting, flavorful, and easy-to-make dinner, Rosemary Lemon Chicken with Roasted Potatoes and Carrots is a go-to recipe that never disappoints. This dish combines the bright, fresh flavors of lemon with the earthy aroma of rosemary, creating a succulent chicken that pairs perfectly with tender roasted potatoes and sweet carrots. Plus, it’s made in one pan, making clean-up a breeze!
Ingredients You’ll Need:
For this delicious, one-pan dinner, you’ll need the following ingredients:
- Chicken pieces: 4 bone-in, skin-on chicken thighs or breasts (thighs tend to be juicier, but you can use whichever cut you prefer)
- Potatoes: 4 medium potatoes (Yukon Gold or Russet work well), cut into chunks
- Carrots: 3 large carrots, peeled and cut into chunks
- Fresh rosemary: 2-3 sprigs, roughly chopped (or 1 tablespoon dried rosemary)
- Lemon: 1 lemon, zested and juiced
- Garlic: 3-4 cloves, minced
- Olive oil: 3 tablespoons
- Salt and pepper: To taste
- Optional extras: A drizzle of honey (for sweetness), red pepper flakes (for a bit of heat), or a sprinkle of Parmesan cheese for added flavor
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