Rondelles de Pommes de Terre au Four au Fromage: A Deliciously Cheesy Side Dish

When it comes to satisfying side dishes, nothing beats the crispy, cheesy goodness of Rondelles de Pommes de Terre au Four au Fromage—French for Cheese Baked Potato Rounds. This dish combines the best of both worlds: the creamy richness of melted cheese and the hearty, comforting texture of baked potatoes. Perfect for family dinners, gatherings, or even as a snack, these cheesy potato rounds will quickly become a staple in your recipe collection.

Why You’ll Love These Cheesy Potato Rounds

✔ Cheesy and Savory: The melting cheese paired with crispy, tender potato rounds creates a flavor explosion in every bite.
✔ Simple to Prepare: With just a few ingredients, you can have a dish that looks and tastes gourmet, yet requires little effort.
✔ Perfect for Any Occasion: Whether it’s a casual dinner or a special event, these potato rounds will impress guests and family members alike.
✔ Customizable: Feel free to experiment with different types of cheese or add your favorite herbs and spices to make this dish your own.

Ingredients You’ll Need

• 4 medium-sized potatoes, scrubbed and thinly sliced
• 1 cup grated cheese (Cheddar, mozzarella, or a mix of both works best)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano (optional for an extra kick)
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Sour cream or dipping sauce (optional)

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