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Instructions:
1. Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface into a rectangle. If it’s already pre-rolled, just lay it flat.
2. Layer the Ham & Cheese
- (Optional) Spread a thin layer of Dijon mustard over the pastry for a tangy kick.
- Evenly layer the ham slices on top of the pastry, covering the surface.
- Sprinkle cheese over the ham, making sure to distribute it evenly.
- (Optional) Add a pinch of black pepper for a hint of spice.
3. Roll & Slice
- Carefully roll the pastry from one long side to the other, creating a tight log.
- Slice the roll into 1-inch thick pieces and place them on the baking sheet, cut-side up.
4. Brush with Egg Wash & Bake
- Brush each roll with beaten egg for a shiny, golden crust.
- Bake in the preheated oven for 15-18 minutes, or until the rolls are puffed up and golden brown.
5. Serve & Enjoy!
- Let them cool slightly before serving.
- Serve warm with your favorite dipping sauce (honey mustard, marinara, or a garlic aioli work great!).
Tips & Variations:
✅ Cheese Options: Try Gruyère, Swiss, or a mix of cheeses for a gourmet touch.
✅ Add a Twist: Add caramelized onions, spinach, or a sprinkle of herbs for extra flavor.
✅ Make Ahead: Assemble the rolls and freeze them before baking. Bake straight from the freezer—just add 3-5 extra minutes to the baking time.
These Ham & Cheese Puff Pastry Rolls are flaky, cheesy, and packed with flavor—a guaranteed hit for any occasion! Try them today and watch them disappear in minutes. 😋🥐
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