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Poppy Seed Rolls: A Delightful Homemade Treat
If you’re looking to bake something that’s both simple and delicious, Poppy Seed Rolls are a fantastic choice! These rolls are soft, slightly sweet, and packed with the nutty flavor of poppy seeds, making them perfect for breakfast, tea time, or as a sweet side dish to any meal. With a dough that’s easy to work with and a filling that’s both comforting and flavorful, these rolls are a must-try for anyone who loves baking from scratch. Here’s a guide on how to make poppy seed rolls using poppy seeds you can easily get from your kitchen!
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk (around 110°F or 45°C)
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
For the Poppy Seed Filling:
- 1/2 cup poppy seeds (ground or whole)
- 1/4 cup milk
- 1/4 cup sugar
- 2 tablespoons butter
- 1 teaspoon lemon zest (optional, for extra flavor)
For the Topping (Optional):
- 1 tablespoon melted butter (to brush on the rolls)
- Powdered sugar (optional, for sprinkling after baking)
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