Rode Pizza’s: A Delicious Twist on a Classic Favorite

If you’re a pizza lover looking for something unique and flavorful, Rode Pizza’s (Red Pizzas) are the perfect dish to try! This variation gets its name from its vibrant red base, often made with rich tomato sauce, roasted red peppers, or even spicy harissa for an extra kick. Whether you prefer a classic Italian-style pizza or something bold and new, rode pizza’s will surprise and delight your taste buds.

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What Makes Rode Pizza’s Special?

Unlike traditional white pizzas (which use a cream or olive oil base), rode pizza’s stand out for their deep, tangy, and sometimes spicy flavors. They pair beautifully with fresh herbs, gooey cheeses, and a variety of toppings.

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Ingredients for a Classic Rode Pizza:

For the Dough:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup warm water
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp sugar

For the Red Base:

• 1 cup canned crushed tomatoes
• 2 tbsp tomato paste
• 1 roasted red bell pepper (blended)
• 1 clove garlic, minced
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp red pepper flakes (optional, for spice)
• Salt & black pepper to taste

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