Roasted Sweet Potatoes Recipe: A Simple and Delicious Side Dish

Roasted sweet potatoes are a versatile, nutritious, and easy-to-make dish that can complement any meal. Their natural sweetness, combined with a crispy, caramelized texture, makes them a favorite for both savory and sweet recipes. Whether you serve them as a side dish, toss them into salads, or enjoy them as a snack, this recipe is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

✅ Quick & Easy – Minimal prep and simple ingredients.
✅ Healthy & Nutritious – Packed with fiber, vitamins, and antioxidants.
✅ Versatile – Great as a side, in salads, grain bowls, or tacos.
✅ Naturally Sweet & Flavorful – Caramelized edges and a soft center make them irresistible.

Ingredients

• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon smoked paprika (optional)
• ½ teaspoon cinnamon (for a sweet version)

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