Crispy Roasted Potato Slices: A Simple Yet Irresistible Side Dish

If you’re looking for the perfect side dish that’s crispy on the outside, tender on the inside, and packed with flavor, look no further than roasted potato slices. This easy-to-make recipe is a crowd-pleaser, pairing well with everything from steak to chicken or even enjoyed as a snack with your favorite dipping sauce. With just a few pantry staples, you can turn ordinary potatoes into a golden, crispy delight!

Why You’ll Love This Recipe

✔ Crispy & Flavorful – Perfectly seasoned and oven-roasted to golden perfection.
✔ Minimal Ingredients – Simple pantry staples come together for big flavor.
✔ Versatile & Customizable – Easily adjust the seasonings to match your favorite dishes.
✔ Perfect for Any Occasion – A great side for weeknight dinners, holiday feasts, or game-day snacks!

Ingredients

• 4 medium russet or Yukon Gold potatoes, washed and sliced into ¼-inch rounds
• 3 tbsp olive oil or melted butter
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp smoked paprika (optional, for a deeper flavor)
• ½ tsp dried oregano or thyme
• ½ cup grated Parmesan cheese (optional, for a cheesy twist)
• Fresh parsley for garnish (optional)

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