Roasted Parmesan Creamed Onions

Roasted Parmesan Creamed Onions: A Deliciously Savory Side Dish

Onions are a versatile ingredient that can be transformed in countless ways, but Roasted Parmesan Creamed Onions takes them to a whole new level of flavor and indulgence. This savory side dish combines the sweetness of roasted onions with the richness of Parmesan cheese and creamy goodness. It’s the perfect accompaniment to a variety of main courses or can even be enjoyed as a stand-alone treat.

Whether you’re hosting a dinner party, preparing a holiday feast, or simply craving a comforting dish, this recipe is sure to impress. Here’s everything you need to know about making Roasted Parmesan Creamed Onions!

Why You’ll Love Roasted Parmesan Creamed Onions

• Rich and Savory: The natural sweetness of the onions is enhanced by roasting, while the creamy sauce and salty Parmesan create a mouthwatering combination that’s hard to resist.
• Simple Ingredients: You only need a few staple ingredients to make this dish, and they come together to create a luxurious, flavorful experience.
• Versatile Side Dish: This recipe pairs well with roasted meats, grilled chicken, seafood, or even a vegetarian meal. It’s also a great choice for holiday dinners or potlucks.
• Comforting and Satisfying: The creamy sauce, combined with the tender onions and crispy Parmesan topping, delivers a satisfying, comforting texture that will have you coming back for more.

Ingredients for Roasted Parmesan Creamed Onions

To make this indulgent side dish, you’ll need the following ingredients:

For the Roasted Onions:

• 2 large onions, peeled and cut into thick wedges
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)

For the Creamy Sauce:

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese (plus extra for topping)
• 2 tablespoons butter
• 1 tablespoon all-purpose flour (to thicken the sauce)
• 1/2 teaspoon dried thyme (or fresh, if available)
• 1/4 teaspoon nutmeg (optional, for extra warmth and depth of flavor)
• Salt and pepper, to taste

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