Roasted Orange Chicken Recipe – Juicy, Zesty & Packed with Citrus Flavor!

If you’re looking for a recipe that combines juicy, tender chicken with the refreshing zest of citrus, look no further than this Roasted Orange Chicken recipe. With its perfect balance of sweet and tangy flavors, this dish is not only a treat for your taste buds but also an eye-catching centerpiece for any meal. The orange glaze, packed with fresh citrus juices and zest, creates a sticky, caramelized exterior while keeping the chicken moist and succulent on the inside.

This roasted orange chicken is a great option for a weeknight dinner or even a holiday gathering, and it’s incredibly easy to prepare, making it a go-to recipe for busy cooks. Let’s dive into the steps that will have your kitchen filled with the tantalizing aroma of citrus and spice!

Ingredients for Roasted Orange Chicken

• 1 whole chicken (about 4-5 pounds), cleaned and patted dry
• 2 large oranges (juiced and zested)
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon honey (or maple syrup)
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar (or white wine vinegar)
• Fresh rosemary or thyme (optional, for garnish)

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