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Roasted Garlic Mushrooms: A Savory Delight for All Occasions
Mushrooms are a versatile ingredient that can elevate any dish, and when paired with roasted garlic, they transform into a flavorful, mouthwatering treat. Roasted garlic mushrooms are an easy-to-make, savory side dish that will have everyone coming back for more. Perfect for family dinners, gatherings, or as a simple, indulgent snack, this recipe will quickly become a favorite in your kitchen.
Ingredients:
- 1 lb (450g) fresh mushrooms (button, cremini, or portobello)
- 6 garlic cloves, minced (or whole for a more intense garlic flavor)
- 3 tbsp olive oil
- 2 tbsp fresh thyme or rosemary (optional)
- Salt and pepper, to taste
- 1 tbsp balsamic vinegar (optional, for added depth)
- Fresh parsley, chopped (for garnish)
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