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Instructions
Step 1: Roast the Cauliflower and Garlic
- Preheat your oven to 400°F (200°C).
- Place the cauliflower florets on a baking sheet. Drizzle with 1 tablespoon of olive oil, sprinkle with salt and black pepper, and toss to coat evenly.
- To prepare the garlic, slice the top off the bulb to expose the cloves, drizzle with a bit of olive oil, and wrap it tightly in foil. Place it on the same baking sheet as the cauliflower.
- Roast for 25-30 minutes, or until the cauliflower is golden and tender and the garlic cloves are soft. Remove from the oven and allow the garlic to cool slightly.
Step 2: Sauté the Onions
- While the cauliflower and garlic are roasting, heat 1 tablespoon of olive oil and butter in a large pot over medium heat. Add the chopped onions and cook until they’re soft and translucent, about 5 minutes.
Step 3: Combine and Simmer
- Add the roasted cauliflower to the pot with the onions. Squeeze the roasted garlic cloves from the bulb into the pot as well (they should slide out easily).
- Pour in the broth and dried thyme. Bring the mixture to a simmer, cover, and let it cook for 10-15 minutes to allow the flavors to meld together.
Step 4: Blend the Soup
- Using an immersion blender (or transferring the soup to a blender in batches), puree the soup until it’s smooth and creamy. If the soup is too thick, add a little more broth to reach your desired consistency.
Step 5: Add the Cheese and Cream
- Reduce the heat to low. Stir in the shredded sharp cheddar cheese and heavy cream, mixing until the cheese melts and the soup becomes rich and creamy. Season with salt and black pepper to taste.
Step 6: Serve and Garnish
- Ladle the soup into bowls and garnish with extra shredded cheddar, fresh chives, crispy bacon bits, or a sprinkle of black pepper. Serve hot with crusty bread for dipping or alongside a light green salad.
Tips for the Perfect Cauliflower Soup
- Roast to Perfection: Roasting the cauliflower and garlic brings out their natural sweetness, so don’t skip this step! It makes all the difference in flavor.
- Cheese Choice: Sharp cheddar is ideal for a bold flavor, but you can also use gouda, gruyere, or a blend of cheeses for a unique twist.
- Smooth Texture: Use an immersion blender for easy blending, or transfer the soup in batches to a regular blender to ensure a smooth consistency.
- Adjust Creaminess: Add more or less heavy cream depending on how creamy you want the soup. For a lighter option, you can use whole milk or a dairy-free alternative.
- Extra Flavor: A pinch of smoked paprika or cayenne pepper can add a nice hint of warmth and spice.
Serving Suggestions
This Roasted Garlic and Cheddar Cauliflower Soup pairs perfectly with:
- Crusty Bread or Garlic Toast: Perfect for dipping and soaking up every creamy bite.
- Grilled Cheese Sandwich: Take comfort to the next level by pairing this soup with a melty, cheesy sandwich.
- Fresh Green Salad: A light salad with a tangy vinaigrette balances out the richness of the soup.
- Roasted Vegetables: Serve alongside roasted carrots, Brussels sprouts, or asparagus for a hearty, wholesome meal.
Why You Need to Try This Soup
If you’re looking for a comforting, healthy, and incredibly flavorful soup, this Roasted Garlic and Cheddar Cauliflower Soup is a must-try. The combination of roasted garlic and sharp cheddar gives this soup its irresistible flavor, while the cauliflower provides a creamy and nutritious base. It’s the perfect dish for cozy nights at home or for impressing guests with a unique and delicious recipe.
Whether you’re a soup lover or just starting to explore the world of homemade soups, this recipe is simple, satisfying, and sure to become a new favorite in your kitchen. Give it a try and enjoy a bowl of creamy, cheesy goodness today!
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