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Ingredients for Roasted Chicken with Garlic and Potatoes
For this dish, you’ll need:
- 4 bone-in, skin-on chicken thighs (or drumsticks, breasts, or a whole chicken)
- 4 large potatoes, peeled and cut into chunks
- 4 cloves garlic, minced (or more if you’re a garlic lover)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme (or rosemary, oregano, or your favorite herbs)
- 1 teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
- Fresh parsley for garnish (optional)
How to Make Roasted Chicken with Garlic and Potatoes
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This high temperature will help crisp the skin of the chicken and roast the potatoes to perfection.
Step 2: Season the Chicken
In a small bowl, combine olive oil, minced garlic, dried thyme, paprika, salt, and pepper. Rub the seasoning mix generously over the chicken thighs (or your choice of chicken cuts), ensuring the chicken is well-coated. The oil helps the seasoning stick to the meat, while the garlic and herbs create that irresistible aroma.
Step 3: Prepare the Potatoes
Next, prepare your potatoes. Peel and cut the potatoes into roughly 1-2 inch chunks. Place the chunks in a large bowl and drizzle with a bit more olive oil. Season with salt, pepper, and any additional herbs you like. Toss the potatoes to coat them evenly.
Step 4: Arrange in a Baking Dish
Take a large baking dish or sheet pan and arrange the seasoned chicken thighs in the center. Scatter the seasoned potato chunks around the chicken. This ensures everything cooks together, with the potatoes soaking up all the delicious chicken juices as they roast.
Step 5: Roast in the Oven
Place the baking dish in the preheated oven and roast for 40-50 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The potatoes should be golden brown and tender when pierced with a fork. If you want extra crispy chicken skin, you can broil the chicken for an additional 2-3 minutes at the end.
Step 6: Garnish and Serve
Once everything is perfectly roasted, remove the dish from the oven. For a finishing touch, garnish the chicken and potatoes with fresh parsley and serve with lemon wedges for a burst of freshness. The lemon pairs wonderfully with the savory garlic and chicken flavors.
Serving Suggestions
This dish is incredibly satisfying on its own, but here are a few ways to round out your meal:
- Serve with a side salad: A simple green salad with a tangy vinaigrette adds a light, refreshing contrast to the richness of the roasted chicken and potatoes.
- Add steamed vegetables: Consider adding steamed broccoli, green beans, or carrots for a boost of color and nutrition.
- Pair with bread: Serve with a warm loaf of crusty bread to soak up any extra garlic-infused juices from the pan.
Tips for Perfect Roasted Chicken with Garlic and Potatoes
- Use bone-in, skin-on chicken: This will help keep the meat juicy and flavorful. The skin crisps up nicely in the oven, adding texture and flavor.
- Evenly cut potatoes: To ensure the potatoes cook evenly, try to cut them into uniform pieces. This ensures that all the pieces are roasted at the same time.
- Customize with spices: Feel free to experiment with spices like cumin, rosemary, or oregano to give the dish your own personal touch.
- Don’t overcrowd the pan: If using a smaller pan, leave some space between the chicken and potatoes. This allows the heat to circulate and ensures everything cooks evenly.
Why This Roasted Chicken with Garlic and Potatoes Recipe Is a Must-Try
This dish has it all: it’s easy to prepare, full of flavor, and provides a comforting balance of protein and carbs. The garlic-infused chicken and potatoes come together in a deliciously savory harmony that’s impossible to resist. Plus, it’s all made in one pan, making cleanup quick and easy!
Whether you’re preparing a meal for your family or hosting guests, this roasted chicken with garlic and potatoes will undoubtedly impress. The crispy skin, tender chicken, and golden potatoes are a guaranteed hit. Give it a try tonight, and experience the joy of a satisfying, homemade dinner!
Conclusion
Roasted Chicken with Garlic and Potatoes is a timeless dish that combines simplicity with bold flavors. With just a few ingredients, you can create a comforting, one-pan meal that everyone will love. Whether you’re cooking for a crowd or just looking for an easy weeknight dinner, this recipe delivers every time. So grab your ingredients and get ready to enjoy a delicious, savory meal that’s sure to become a family favorite.
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