Roasted Chicken, Sweet Potato, and Butternut Squash Soup with Cream Cheese and Toasted Bread Bites

Roasted Chicken, Sweet Potato, and Butternut Squash Soup with Cream Cheese and Toasted Bread Bites: A Cozy, Comforting Meal

There’s nothing more comforting than a warm bowl of homemade soup on a chilly day. This Roasted Chicken, Sweet Potato, and Butternut Squash Soup combines the perfect blend of savory and sweet, with tender roasted chicken, creamy sweet potatoes, and hearty butternut squash. It’s a hearty, nutrient-packed soup that will keep you satisfied and cozy, especially when paired with Cream Cheese and Toasted Bread Bites for that delightful crunch.

This soup is not only delicious but also incredibly easy to make, and it’s perfect for meal prep, family dinners, or impressing guests at a special occasion. The cream cheese adds a rich, velvety texture to the soup, while the toasted bread bites offer a perfect balance of crunch and flavor. Let’s dive into this comforting recipe!

Ingredients:

For the soup:

• 2 large chicken breasts (or thighs)
• 1 medium butternut squash, peeled and cubed
• 2 large sweet potatoes, peeled and cubed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a lighter version)
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 tbsp olive oil
• Fresh parsley (for garnish)

For the cream cheese and toasted bread bites:

• 1 baguette (or any preferred bread)
• 4 oz cream cheese (softened)
• 2 tbsp fresh chives (chopped)
• 1 tbsp olive oil
• Salt and pepper, to taste

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