Roasted Chicken, Roasted Vegetables, Bacon, Pearl Barley & Red Lentil Soup with Homemade Wedges

Looking for the ultimate comfort dish that warms you up while satisfying every craving? This hearty Roasted Chicken, Roasted Vegetables, Bacon, Pearl Barley & Red Lentil Soup served with crispy homemade wedges is a culinary masterpiece. Packed with protein, fiber, and rich flavors, this meal is the perfect combination of nourishing and indulgent.

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Why You’ll Love This Recipe

1. Loaded with Nutrients: A wholesome mix of proteins, grains, and vegetables ensures you get a balanced meal in every spoonful.
2. Rich, Smoky Flavor: The roasted chicken, caramelized vegetables, and smoky bacon create layers of flavor that are absolutely irresistible.
3. Perfect for Meal Prep: This soup tastes even better the next day, making it an ideal option for leftovers.

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Ingredients

For the Soup:

• 2 cups shredded roasted chicken (leftovers work perfectly!)
• 4 slices of bacon, chopped
• 2 large carrots, diced
• 2 celery stalks, diced
• 1 large onion, finely chopped
• 2 cups roasted vegetables (such as zucchini, bell peppers, or sweet potatoes)
• 1 cup pearl barley
• ½ cup red lentils
• 8 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

For the Homemade Wedges:

• 4 large potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

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