Roasted Cauliflower with Greek Yogurt and Tahini Dressing

Roasted Cauliflower with Greek Yogurt and Tahini Dressing: A Flavorful and Healthy Dish

Roasted cauliflower is a versatile and delicious vegetable that can be transformed into a show-stopping dish when paired with creamy Greek yogurt and tahini dressing. This vibrant and healthy recipe combines the rich, nutty flavors of tahini with the tangy creaminess of Greek yogurt, making it a perfect side dish or light main course. Roasting the cauliflower brings out its natural sweetness and depth, while the dressing adds an extra layer of flavor that makes each bite irresistible. Whether you’re serving it for a weeknight dinner or as part of a festive spread, this dish is sure to become a favorite.

Ingredients

For the Roasted Cauliflower:

• 1 medium head of cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric (optional, for color)
• Salt and freshly ground black pepper, to taste

For the Greek Yogurt and Tahini Dressing:

• ½ cup plain Greek yogurt
• 3 tbsp tahini
• 1 tbsp lemon juice (freshly squeezed)
• 1-2 tbsp warm water (to adjust the consistency)
• 1 garlic clove, minced
• 1 tsp ground cumin
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Sesame seeds (optional, for garnish)

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