ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE

Roasted Cauliflower Steaks with Tahini Sauce: A Flavorful and Nutritious Twist on a Classic

If you’re looking for a fresh and flavorful way to enjoy cauliflower, Roasted Cauliflower Steaks with Tahini Sauce should be at the top of your list. This dish transforms humble cauliflower into a hearty, satisfying meal or side dish that’s both nutritious and packed with savory goodness. With the perfect balance of tender, caramelized cauliflower and a rich, creamy tahini sauce, this recipe is sure to become a go-to in your kitchen—whether you’re a vegetarian, vegan, or simply looking to incorporate more plant-based meals into your diet.

Why You’ll Love Roasted Cauliflower Steaks with Tahini Sauce

• Simple Ingredients, Big Flavor: A few basic ingredients come together to create something extraordinary.
• Perfect for Any Meal: Serve these cauliflower steaks as a main dish or as a side for any protein.
• Nutritious & Healthy: Cauliflower is packed with vitamins, fiber, and antioxidants, while tahini offers healthy fats and protein.
• Vegan and Gluten-Free: This recipe caters to a wide range of dietary preferences, making it great for everyone at the table.

Ingredients

For the Roasted Cauliflower Steaks:

• 1 large head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked paprika works beautifully)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Tahini Sauce:

• 1/4 cup tahini (sesame seed paste)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon olive oil
• 1-2 tablespoons water (to thin the sauce)
• 1 garlic clove, minced
• Salt, to taste
• Optional: a pinch of cumin or chili flakes for added flavor

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