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Roasted Carrots with Hot Honey and Whipped Ricotta

A Sweet, Spicy, and Creamy Side That Steals the Show

If you’re looking for a side dish that’s equal parts elegant and easy, this Roasted Carrots with Hot Honey and Whipped Ricotta recipe will blow you away. It’s where rustic meets refined—sweet roasted carrots with caramelized edges, a drizzle of spicy hot honey, and a dreamy bed of creamy whipped ricotta. Yes, it tastes as good as it sounds.

This dish is perfect for holiday tables, dinner parties, or even as a light vegetarian main when you want something a little fancy without the fuss. It’s bold, beautiful, and packs a whole lot of flavor with minimal ingredients.

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Ingredients:

For the Carrots:

• 1 lb carrots, peeled and halved lengthwise (rainbow carrots if you’re feeling fancy)
• 1–2 tbsp olive oil
• Salt and freshly ground black pepper
• Optional: fresh thyme or rosemary sprigs

For the Hot Honey:

• 1/4 cup honey
• 1/2–1 tsp red pepper flakes (adjust to your heat preference)
• 1 tsp apple cider vinegar (optional, for a touch of tang)

For the Whipped Ricotta:

• 1 cup whole-milk ricotta cheese
• 1–2 tbsp cream or olive oil
• Salt to taste
• Optional: a squeeze of lemon juice or lemon zest for brightness

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