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How to Make Roast Potatoes Extra Crispy: The Ultimate Guide
Roast potatoes are a classic side dish that can elevate any meal. However, the key to perfectly roasted potatoes is achieving that crispy, golden exterior, while keeping the inside soft and fluffy. If you’ve ever wondered how to get that irresistible crunch, you’re in the right place!
In this article, we’ll share the secret to making roast potatoes that are crisp-wise perfection, with tips and tricks to take your roasting game to the next level. Let’s dive in!
Ingredients You’ll Need:
- Potatoes: Choose a starchy variety like Russet potatoes or Yukon Golds for the best texture. These potatoes have a high starch content, which helps achieve that fluffy inside and crispy outside.
- Olive oil or duck fat: Fat is key to achieving that crispy finish. While olive oil works beautifully, for the ultimate crunch, try using duck fat or goose fat. These fats have a higher smoke point and add incredible flavor.
- Salt and pepper: Simple but essential for seasoning.
- Fresh herbs: Rosemary, thyme, or garlic are excellent options for flavoring your potatoes.
- Optional add-ins: A squeeze of lemon, paprika, or grated parmesan can add extra layers of flavor.
Step-by-Step Guide to Perfectly Crisp Roast Potatoes
Step 1: Choose the Right Potatoes
Not all potatoes are created equal when it comes to roasting. For a crispier exterior, go for starchy varieties like Russet potatoes. These potatoes have less moisture and break down slightly during roasting, giving you that fluffy interior we love. Waxy potatoes like Red Bliss or Fingerlings don’t crisp up as well because they hold onto their moisture.
Step 2: Peel (or Don’t Peel) Your Potatoes
Peeling your potatoes is optional. If you prefer rustic roast potatoes, you can leave the skins on for extra texture and flavor. Just be sure to scrub them well before roasting. On the other hand, if you want smooth, uniform bites, peel your potatoes. It’s all up to your personal preference!
Step 3: Cut Potatoes into Even Pieces
Cut your potatoes into evenly sized pieces to ensure they cook at the same rate. Typically, a 1.5 to 2-inch cube or wedge works best. The more surface area you create, the crispier the potatoes will get. So, aim for smaller pieces if you’re after extra crunch.
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