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RIDICULOUSLY EASY PEACH COBBLER!!

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How to Make Ridiculously Easy Peach Cobbler

1. Preheat the Oven

Set your oven to 375°F (190°C) and place a 9×13-inch baking dish inside to warm up while you prepare the ingredients.

2. Make the Batter

  • In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • Slowly pour in the milk while whisking until the batter is smooth.

3. Add the Butter

  • Remove the baking dish from the oven and pour the melted butter into the bottom of the dish.

4. Assemble the Cobbler

  • Pour the batter over the melted butter. Do not stir.
  • Evenly distribute the sliced peaches over the batter. Again, do not stir; the batter will rise and surround the peaches as it bakes.

5. Add a Touch of Spice

  • Sprinkle ground cinnamon and nutmeg on top for added flavor if desired.

6. Bake to Perfection

  • Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and the edges are bubbly.

Serving Suggestions

  • Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
  • For a tangy twist, pair it with a spoonful of plain Greek yogurt.

Why You’ll Love This Peach Cobbler

  1. Effortless Preparation: The batter and filling come together in minutes.
  2. Versatile Ingredients: Use fresh, canned, or frozen peaches depending on what you have on hand.
  3. Crowd-Pleaser: Perfect for potlucks, family gatherings, or weeknight desserts.

Pro Tips for Perfect Peach Cobbler

  • Peach Selection: Fresh, ripe peaches yield the best flavor, but canned peaches work wonderfully for convenience.
  • Butter Matters: Use unsalted butter for control over the sweetness and flavor.
  • Sweeten to Taste: If using fresh peaches, toss them with a bit of sugar to enhance their natural sweetness.

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm individual portions in the microwave for 20–30 seconds or reheat in the oven at 350°F (175°C) for 10 minutes to refresh the crispness.

Final Thoughts

This ridiculously easy peach cobbler proves that incredible desserts don’t need to be complicated. With just a handful of ingredients and a few simple steps, you’ll have a golden, sweet treat that’s sure to impress. So grab those peaches, fire up your oven, and enjoy this delightful classic tonight!

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