Rich Banana Bread

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Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to prevent sticking.

2. Mash the Bananas

In a large mixing bowl, mash the bananas with a fork or potato masher until smooth. Small lumps are fine – they add texture!

3. Mix Wet Ingredients

Add melted butter, brown sugar, eggs, and vanilla extract to the mashed bananas. Whisk together until fully combined and smooth.

4. Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. If you’re adding nuts or chocolate chips, mix them into the dry ingredients to ensure even distribution.

5. Mix Everything Together

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined – overmixing can make the bread dense.

6. Pour and Bake

Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent the bread with aluminum foil halfway through baking.

7. Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

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Tips for the Best Banana Bread

• Use Overripe Bananas: The riper, the better! Bananas with brown spots or even black skins are ideal for the sweetest, most flavorful banana bread.
• Enhance the Flavor: A dash of nutmeg or a tablespoon of honey can add a deeper, richer taste.
• Keep It Moist: Store in an airtight container at room temperature for up to 3 days, or wrap and refrigerate for up to a week.

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Delicious Variations

• Nutty Banana Bread: Stir in ½ cup chopped pecans or walnuts for extra crunch.
• Chocolate Banana Bread: Mix in ½ cup chocolate chips for a sweet, indulgent touch.
• Banana Muffins: Turn this recipe into muffins by pouring the batter into a lined muffin tin and baking for 20-25 minutes.

This rich banana bread is a classic, comforting treat that’s simple to make and always satisfying. Whether you enjoy it fresh out of the oven or toasted with a spread of butter, it’s the perfect way to enjoy the natural sweetness of bananas in a soft, flavorful loaf.