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Ribs with Honey Garlic: A Sweet and Savory Delight
There’s nothing like a juicy, tender rack of ribs to satisfy your cravings for a hearty, flavorful meal. If you love the combination of sweet and savory flavors, then Ribs with Honey Garlic is a recipe you need to try! The honey adds a delightful sweetness, while the garlic gives the dish a savory punch. Together, these flavors create a mouthwatering glaze that coats the ribs, making each bite irresistible.
Whether you’re cooking for a family dinner, hosting a barbecue, or just looking for a comforting meal, this recipe will surely be a hit. Let’s dive into how to make these sticky, tender ribs with honey garlic sauce.
Ingredients:
- 2 racks of baby back ribs (about 2-3 pounds)
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 4-5 cloves garlic, minced
- 1 tablespoon Dijon mustard (optional, for extra depth of flavor)
- 1 tablespoon apple cider vinegar or lemon juice (for tang)
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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