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Reuben Crescent Bake: A Delicious Twist on a Classic Sandwich
If you love the bold flavors of a classic Reuben sandwich, then this Reuben Crescent Bake is a must-try! It combines all the savory goodness of the traditional Reuben—corned beef, Swiss cheese, sauerkraut, and Russian dressing—wrapped in a buttery crescent roll crust. Perfect for a weeknight dinner, brunch, or even a party appetizer, this dish is quick, easy, and guaranteed to be a crowd-pleaser.
Ingredients:
- 2 cans (8 oz each) refrigerated crescent rolls
- 1 lb corned beef, thinly sliced
- 1 ½ cups Swiss cheese, shredded
- 1 ½ cups sauerkraut, drained and squeezed dry
- ½ cup Russian dressing or Thousand Island dressing
- 1 tablespoon caraway seeds (optional, for extra flavor)
- 1 tablespoon butter, melted (for brushing on top)
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