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Instructions
Step 1: Prep the Lemon Base
- Zest and Juice the Lemons: Grate the zest from the lemons into a small bowl. Juice the lemons and strain to remove seeds. You’ll need about ½ cup of lemon juice.
- Sweeten (Optional): If you prefer a sweeter ice cream, mix your chosen sweetener into the lemon juice until dissolved.
Step 2: Combine the Ingredients
- Add Lemon Juice to Milk: Slowly stir the lemon juice into the milk. The acidity from the lemons will thicken the milk slightly, creating a creamy texture.
- Fold in the Zest: Add the lemon zest for extra flavor.
Step 3: Freeze the Mixture
- Pour into a Container: Transfer the mixture to a freezer-safe container or a loaf pan.
- Cover and Freeze: Place in the freezer for 2–3 hours, stirring every 30 minutes to prevent large ice crystals from forming.
Step 4: Serve and Enjoy
- Scoop and Garnish: Scoop the ice cream into bowls or cones. Garnish with extra lemon zest or a sprig of mint for a decorative touch.
- Serve Immediately: This dessert is best enjoyed fresh and cold!
Tips for Success
- Use Full-Fat Milk: For the creamiest texture, stick to whole milk. Lower-fat milk may result in a less rich consistency.
- Sweetness Level: Adjust the sweetness to your taste, but the natural tang of lemons is part of the charm!
- Add a Twist: For a fun variation, mix in finely chopped fresh mint or a splash of vanilla extract.
Why This Recipe Works
The natural acidity of the lemons reacts with the milk, creating a smooth, luscious base without the need for cream or eggs. It’s a delightful treat that combines simplicity with sophistication.
The Perfect Anytime Dessert
This lemon ice cream is light, zesty, and so easy to make that it’s sure to become a go-to dessert in your kitchen. Whether you’re hosting a dinner party, looking for a refreshing treat after a meal, or simply want to indulge in something homemade, this recipe delivers every time.
Give it a try, and let the vibrant flavors of milk and lemons brighten your day!
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