Reese’s Peanut Butter Cup Roll Cake

2. Bake the Cake

Pour the batter into the prepared baking pan and spread it out evenly. Bake the cake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and allow it to cool for about 10-15 minutes.

3. Roll the Cake

While the cake is cooling slightly, place a clean kitchen towel or parchment paper on your countertop. Once the cake has cooled for a few minutes but is still warm (this helps it roll without cracking), gently invert the cake onto the towel or parchment. Peel off the parchment paper from the bottom of the cake.

Next, carefully roll the cake up with the towel or parchment paper, starting from one of the short edges. Let the rolled cake cool completely, so it holds its shape.

4. Prepare the Peanut Butter Filling

While the cake is cooling, prepare the peanut butter filling. In a mixing bowl, combine the creamy peanut butter, powdered sugar, softened cream cheese, heavy cream, and vanilla extract. Use an electric mixer to beat everything together until smooth and fluffy.

5. Unroll the Cake and Add the Filling

Once the cake is completely cool, carefully unroll it from the towel or parchment paper. Spread a generous amount of the peanut butter filling evenly over the entire surface of the cake, leaving about a 1-inch border around the edges.

6. Re-Roll the Cake

After spreading the filling, carefully re-roll the cake tightly without the towel. Be gentle to prevent cracking. Once it’s fully rolled, transfer the cake to a serving platter or plate, seam-side down to keep it secure.

7. Top with Reese’s Peanut Butter Cups

Chop the Reese’s Peanut Butter Cups into small pieces, and sprinkle them generously on top of the cake. You can press them lightly into the cake to help them stick. If you like, drizzle some chocolate ganache or melted chocolate over the top for an extra touch of indulgence.

8. Chill and Serve

Place the completed roll cake in the fridge for about 30 minutes to an hour to let it set and firm up. This makes it easier to slice and ensures the filling stays in place.

Once chilled, slice the cake into 1-inch thick slices and serve. The peanut butter filling should be creamy and smooth, and the chocolate cake will be soft and tender. Enjoy!

Tips for the Best Reese’s Peanut Butter Cup Roll Cake

• Roll the cake while it’s still warm: Rolling the cake while it’s warm (but not hot) helps it retain its shape without cracking. Allow it to cool slightly but still be warm when you roll it up.
• Don’t overfill the cake: When spreading the peanut butter filling, be careful not to add too much, as it can spill out while rolling. A generous layer is plenty!
• Chill the cake before slicing: Letting the cake chill in the fridge for a bit before slicing helps it firm up, making it easier to cut neat slices.
• Customize with other toppings: Feel free to add more Reese’s pieces, drizzle with caramel sauce, or even top with whipped cream for an extra layer of sweetness.

Why You’ll Love Reese’s Peanut Butter Cup Roll Cake

Reese’s Peanut Butter Cup Roll Cake is the ultimate dessert for anyone who loves chocolate and peanut butter. The soft, spongy chocolate cake paired with the rich, creamy peanut butter filling creates an irresistible combination of flavors and textures. The addition of Reese’s Peanut Butter Cups on top takes the cake over the top, adding extra crunch and sweetness.

Whether you’re celebrating a birthday, hosting a party, or just satisfying a sweet tooth, this dessert will steal the show. Its impressive appearance and mouthwatering flavor make it a perfect dessert for any occasion.

Conclusion

Reese’s Peanut Butter Cup Roll Cake is a decadent, easy-to-make treat that combines the best of chocolate and peanut butter. With a moist chocolate cake, creamy peanut butter filling, and chunks of Reese’s Peanut Butter Cups, this dessert is sure to impress anyone who takes a bite. It’s the ultimate dessert for peanut butter lovers and will quickly become a go-to recipe for all your special occasions and family gatherings. So go ahead, treat yourself (and your loved ones) to this indulgent, irresistible cake!