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Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Combine Wet Ingredients
- In a large mixing bowl, mash the bananas until smooth.
- Add the peanut butter, melted butter, granulated sugar, and brown sugar. Mix until well combined.
- Beat in the eggs and vanilla extract until the mixture is smooth and creamy.
Step 3: Add Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the bread tender.
Step 4: Fold in Reese’s Candy
- Gently fold in the chopped Reese’s candies, reserving a handful to sprinkle on top.
Step 5: Bake
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula and sprinkle the reserved Reese’s candies over the batter.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).
Step 6: Cool and Serve
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy warm or at room temperature.
Tips for Success
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots.
- Don’t Overmix: Stir the batter just until the flour is incorporated to avoid a dense loaf.
- Chop the Reese’s Candy: Smaller pieces ensure the candy is evenly distributed throughout the bread.
- Customize the Topping: Drizzle the cooled bread with melted peanut butter or chocolate for an extra layer of indulgence.
Serving Suggestions
- Breakfast Treat: Pair a slice with a cup of coffee or a glass of milk for a sweet start to your day.
- Dessert Delight: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Gift Idea: Wrap in parchment paper and tie with a ribbon for a thoughtful homemade gift.
Variations
- Double Chocolate: Add ½ cup of cocoa powder to the batter for a rich chocolate base.
- Nutty Crunch: Fold in chopped peanuts or walnuts for added texture.
- Reese’s Overload: Mix in Reese’s peanut butter chips for even more chocolate and peanut butter goodness.
Why This Recipe Works
The classic sweetness of banana bread pairs beautifully with the nutty, creamy flavor of peanut butter. Reese’s candy adds pockets of melty chocolate and peanut butter that elevate this bread from simple to spectacular. The result is a moist, flavorful loaf that’s equal parts nostalgic and indulgent.
The Bottom Line
Reese’s Peanut Butter Banana Bread is a delightful twist on the traditional banana bread recipe, combining the comforting flavors of peanut butter, chocolate, and bananas into one irresistible treat. Easy to make and impossible to resist, this recipe is a must-try for anyone who loves rich, flavorful desserts.
Bake a loaf today, and watch it disappear slice by slice!
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