Reese’s Peanut Butter Banana Bread 

Title: Reese’s Peanut Butter Banana Bread – A Decadent Twist on a Classic Favorite

Banana bread has always been a beloved comfort food—moist, sweet, and perfect for using up overripe bananas. But when you add Reese’s peanut butter cups into the mix? You take it to an entirely new level of indulgence. Introducing: Reese’s Peanut Butter Banana Bread—a rich, flavorful, and chocolatey-peanut-buttery dream come true.

This isn’t just banana bread. It’s dessert-worthy, brunch-approved, and snack-time certified. Whether you’re a fan of Reese’s or just looking to switch up your go-to banana bread recipe, this version delivers warm, gooey pockets of chocolate and peanut butter in every bite.

Why You’ll Love This Recipe

• Combines banana bread nostalgia with Reese’s magic
• Super moist and fluffy texture with a rich, nutty twist
• Easy to make and perfect for breakfast, dessert, or gifting
• A great way to use up overripe bananas
• Irresistible warm or chilled (and amazing with coffee!)

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 3/4 cup chopped Reese’s Peanut Butter Cups (plus extra for topping)
• Optional: 1/4 cup chocolate chips or chopped peanuts for extra texture

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