Reese’s Chocolate Chip Cookie Bites 

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer or a whisk to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

3. Add the Wet Ingredients

Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined. Make sure everything is incorporated.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.

5. Stir in the Chocolate Chips and Reese’s

Gently fold in the chocolate chips and chopped Reese’s Peanut Butter Cups with a spatula or spoon. Make sure the peanut butter cup pieces are evenly distributed throughout the dough.

6. Form the Cookie Bites

Using a small cookie scoop or a tablespoon, scoop out small portions of the dough and roll them into balls. Place them on the prepared baking sheet about 1 inch apart. These cookie bites are meant to be small, so keep the portions bite-sized for the perfect treat.

7. Bake

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. The centers may look a little soft, but they will firm up as the cookies cool.

8. Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For an extra touch of flavor, you can sprinkle a pinch of sea salt on top of the warm cookies for that sweet-and-salty finish.

Tips for the Perfect Reese’s Chocolate Chip Cookie Bites

• Don’t overbake: To keep these cookie bites soft and chewy, be careful not to overbake them. The cookies will continue to cook on the baking sheet after you remove them from the oven, so take them out when they’re just starting to brown around the edges.
• Chill the dough: If you have time, you can chill the dough for about 30 minutes before baking. This will help the cookie bites keep their shape while baking and result in an even chewier texture.
• Customize the flavors: Want to make these cookies extra special? You can customize them by adding nuts like chopped peanuts or a swirl of caramel for a more indulgent treat.
• Storage: Store your cookie bites in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the dough before baking. Just scoop the dough into balls and freeze on a baking sheet before transferring them to a freezer bag. When you’re ready to bake, just place them on a baking sheet and add a few extra minutes to the baking time.

Why You’ll Love Reese’s Chocolate Chip Cookie Bites

Reese’s Chocolate Chip Cookie Bites are a delightful blend of two of the most loved flavors—chocolate and peanut butter. These bite-sized treats are perfect for satisfying your sweet tooth and making your fall gatherings a hit. They’re easy to make, fun to eat, and impossible to resist!

Whether you’re enjoying them as an after-school snack, a dessert at a party, or a treat for yourself after a long day, these cookie bites will quickly become your go-to sweet fix. They are a delicious twist on the classic chocolate chip cookie, bringing in the rich peanut butter flavor we all crave.

So, next time you’re looking for a quick and delicious dessert, whip up a batch of these Reese’s Chocolate Chip Cookie Bites. They’re sure to be a crowd favorite, and you won’t be able to stop at just one!