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Red Velvet Cake Recipe: A Showstopper Dessert for Every Occasion
Red velvet cake is a classic American dessert, known for its striking red color, velvety texture, and subtle cocoa flavor. Whether it’s for a special occasion, a birthday, or just a treat to indulge in, red velvet cake is sure to make a statement at any gathering. This cake’s soft, moist crumb combined with its cream cheese frosting creates a rich and balanced flavor that is adored by many.
Making red velvet cake from scratch may seem intimidating, but it’s actually a simple process with a few key ingredients. In this recipe, we’ll guide you through creating a delicious red velvet cake that will impress your guests and satisfy your sweet tooth.
Why You’ll Love Red Velvet Cake
- Visually Stunning: The vibrant red color of this cake makes it an eye-catching dessert that’s perfect for special events.
- Rich and Moist: The combination of buttermilk and oil gives the cake a tender crumb and rich moisture.
- Classic Flavor: The flavor of red velvet cake is delicate, with just a hint of cocoa and vanilla that pairs perfectly with cream cheese frosting.
- Versatile: Red velvet cake can be enjoyed as a traditional layered cake, cupcakes, or even in cake pop form, making it versatile for any event.
- Customizable: You can add a personal touch with variations such as flavored frosting, sprinkles, or a drizzle of chocolate ganache.
Ingredients You’ll Need for Red Velvet Cake
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cocoa powder
- 1 1/2 cups vegetable oil (or canola oil)
- 1 cup buttermilk (room temperature)
- 2 large eggs (room temperature)
- 2 tablespoons red food coloring (liquid or gel)
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- Pinch of salt
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