Red velvet cake bars

Red Velvet Cake Bars: A Perfect Blend of Flavor and Festivity

Red velvet cake is a classic dessert known for its rich color, velvety texture, and decadent taste. While the traditional layered cake is a beloved favorite, red velvet cake bars offer a simpler, more convenient way to enjoy this festive treat. These bars capture all the essence of the original cake with the same vibrant hue, subtle cocoa flavor, and creamy frosting, but with a fun twist. Perfect for any occasion, whether it’s a party, holiday gathering, or just a sweet snack, red velvet cake bars are sure to be a crowd-pleaser.

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Why You’ll Love Red Velvet Cake Bars

Red velvet cake bars are ideal for those who love the flavor and texture of red velvet cake but prefer a quicker and easier alternative to frosting layers of cake. These bars are incredibly moist, tender, and bursting with the signature tanginess that red velvet is known for. With their dense, soft crumb and indulgent cream cheese frosting, these cake bars are a great way to bring the comfort of a classic red velvet cake into a bite-sized form.

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Ingredients

For the Cake Bars:

• 2 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp unsweetened cocoa powder
• 1 cup vegetable oil
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 oz (1 bottle) red food coloring
• 1 cup buttermilk, at room temperature

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

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