Red Snapper with Creamy Creole Sauce Recipe

Red Snapper with Creamy Creole Sauce Recipe: A Flavorful Delight

If you’re craving a dish that’s bursting with flavor and texture, look no further than Red Snapper with Creamy Creole Sauce. This seafood dish combines the delicate, flaky texture of red snapper with a rich and tangy Creole-inspired sauce, creating a meal that’s as comforting as it is delicious. Whether you’re hosting a dinner party, preparing a special meal for your family, or simply craving a flavorful dinner, this recipe is sure to impress.

Creole cuisine, known for its bold flavors and aromatic spices, brings an irresistible warmth and depth to the sauce. The creamy base enhances the freshness of the fish, while the blend of spices gives the dish that signature kick. Best of all, this recipe is relatively simple to prepare, making it the perfect weeknight dinner or a sophisticated weekend treat.

Why You’ll Love This Red Snapper with Creamy Creole Sauce

Flaky and Tender Fish: Red snapper is known for its mild, slightly sweet flavor and tender texture. It’s an ideal fish for absorbing the spices of Creole sauce without being overpowering.
Creamy and Flavorful Sauce: The creamy Creole sauce is the star of this dish. With a combination of rich cream, tomatoes, and a mix of bold spices, it adds a luxurious texture and depth of flavor to the fish.
Quick and Easy to Prepare: This dish can be on the table in about 30 minutes, making it perfect for a busy weeknight or when you want to impress guests without spending hours in the kitchen.
Versatile Pairings: Red Snapper with Creamy Creole Sauce pairs wonderfully with a variety of sides, from steamed vegetables to rice or a light salad, offering endless meal options.

Ingredients You’ll Need

For this recipe, you’ll need a few simple ingredients that deliver big flavor:

For the Red Snapper:

4 red snapper fillets (or any firm white fish of your choice, such as grouper or tilapia)
2 tablespoons olive oil (for pan-searing)
Salt and pepper to taste
1 teaspoon paprika (optional, for added color and flavor)

For the Creamy Creole Sauce:

2 tablespoons butter
1 small onion, finely chopped
1 bell pepper, finely chopped (green or red)
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes (or 2 fresh tomatoes, diced)
1 teaspoon Creole seasoning (or Cajun seasoning)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
1/2 cup heavy cream
1/2 cup chicken or vegetable broth
1 tablespoon lemon juice
Fresh parsley (for garnish)

How to Make Red Snapper with Creamy Creole Sauce

1. Prepare the Fish

Start by patting the red snapper fillets dry with paper towels. This helps the fish sear properly and get that beautiful golden color. Season the fillets with salt, pepper, and a sprinkle of paprika for an extra touch of flavor and color.

2. Pan-Sear the Fish

In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the red snapper fillets and cook them for about 3-4 minutes per side, depending on the thickness of the fillets. The fish should be opaque and easily flake with a fork. Remove the fish from the skillet and set it aside.

3. Make the Creole Sauce

In the same skillet, lower the heat to medium and add the butter. Let it melt, then add the onion and bell pepper. Sauté for about 4-5 minutes, or until the vegetables are softened and fragrant. Add the garlic and cook for another minute until it becomes aromatic.

4. Add Tomatoes and Spices

Now, stir in the diced tomatoes (with juice), Creole seasoning, smoked paprika, and cayenne pepper (if using). Let the mixture simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.

5. Add Cream and Broth

Next, pour in the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer and cook for another 3-4 minutes, until the sauce becomes creamy and smooth. Taste and adjust the seasoning with additional salt, pepper, or cayenne if needed.

6. Return the Fish to the Skillet

Once the sauce is ready, return the red snapper fillets to the skillet. Spoon some of the sauce over the fish and let it simmer in the sauce for an additional 2-3 minutes, allowing the flavors to combine. The fish will absorb some of the sauce, making it even more flavorful.

7. Finish and Serve

Before serving, squeeze in lemon juice to add a touch of brightness to the dish. Garnish with fresh parsley for color and an extra burst of freshness. Serve immediately, and enjoy!

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