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Red Snapper, Shrimp & Grits with a Cajun Cream Sauce Recipe
If you’re craving a dish that combines the best of Southern comfort food with a burst of bold, flavorful seasoning, Red Snapper, Shrimp & Grits with a Cajun Cream Sauce is exactly what you need. This recipe features perfectly cooked red snapper and shrimp served over a bed of creamy, buttery grits, all topped with a rich and spicy Cajun cream sauce. Whether you’re cooking for a special occasion or just want to treat yourself to something extraordinary, this dish delivers big flavor and satisfying comfort in every bite.
Ingredients:
For the Shrimp & Red Snapper:
- 2 red snapper fillets (about 6 oz each)
- 12 large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon Cajun seasoning (plus extra for seasoning)
- Salt and pepper, to taste
- Lemon wedges (for serving)
For the Grits:
- 1 cup stone-ground grits
- 4 cups water (or chicken broth for added flavor)
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and pepper, to taste
For the Cajun Cream Sauce:
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (red or green)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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