Red Snapper, Shrimp & Grits with a Cajun Cream Sauce 

Red Snapper, Shrimp & Grits with a Cajun Cream Sauce Recipe

If you’re craving a dish that combines the best of Southern comfort food with a burst of bold, flavorful seasoning, Red Snapper, Shrimp & Grits with a Cajun Cream Sauce is exactly what you need. This recipe features perfectly cooked red snapper and shrimp served over a bed of creamy, buttery grits, all topped with a rich and spicy Cajun cream sauce. Whether you’re cooking for a special occasion or just want to treat yourself to something extraordinary, this dish delivers big flavor and satisfying comfort in every bite.

Ingredients:

For the Shrimp & Red Snapper:

• 2 red snapper fillets (about 6 oz each)
• 12 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon Cajun seasoning (plus extra for seasoning)
• Salt and pepper, to taste
• Lemon wedges (for serving)

For the Grits:

• 1 cup stone-ground grits
• 4 cups water (or chicken broth for added flavor)
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• Salt and pepper, to taste

For the Cajun Cream Sauce:

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (red or green)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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