RECIPE NAME: Maple Dijon Pork Tenderloin with Cider Glaze

Maple Dijon Pork Tenderloin with Cider Glaze: A Sweet and Savory Delight

When it comes to making a meal that’s both impressive and incredibly delicious, Maple Dijon Pork Tenderloin with Cider Glaze is a recipe that checks all the boxes. The tender, juicy pork tenderloin is perfectly paired with a rich and flavorful maple Dijon glaze, complemented by the tangy sweetness of cider. Whether you’re hosting a dinner party or cooking a cozy weeknight meal, this dish is sure to be a showstopper.

Let’s dive into why this recipe works so well and how you can make it at home.

Why You’ll Love Maple Dijon Pork Tenderloin with Cider Glaze

1. A Perfect Balance of Flavors: The combination of maple syrup, Dijon mustard, and apple cider creates a delightful balance of sweet, tangy, and savory. This glaze infuses the pork tenderloin with layers of flavor that make each bite a treat.
2. Tender and Juicy Pork: Pork tenderloin is known for its tender texture and mild flavor. It cooks up quickly, making it a great choice for both special occasions and busy weeknights. With the right glaze, this cut of meat becomes a perfect canvas for delicious flavors.
3. Easy to Make: Despite its sophisticated taste, this recipe is easy to prepare. With a few simple ingredients and less than an hour of cooking time, you’ll have a restaurant-quality meal on your table.
4. Great for Meal Prep: If you love cooking in bulk or prepping ahead, pork tenderloin is a fantastic option. It can be easily sliced and stored for later use, making it a great option for meal prep. Reheat and serve with your favorite sides, and you’ve got a hearty, flavorful meal in no time.

Ingredients for Maple Dijon Pork Tenderloin with Cider Glaze

For the Pork:

• 1 to 1.5 pounds pork tenderloin (trimmed)
• 2 tablespoons olive oil
• Salt and pepper (to taste)
• 1 tablespoon fresh thyme leaves (optional, for garnish)

For the Maple Dijon Cider Glaze:

• 1/4 cup maple syrup (preferably pure maple syrup)
• 2 tablespoons Dijon mustard
• 1/4 cup apple cider (or apple cider vinegar if you prefer a bit more tang)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper (to taste)

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